A most euphonic name for a small ceramic baking dish, typically with fluted sides, hopefully containing creme brulee.
Also the name of a preparation of cheese, bread crumbs and eggs, baked in such a vessel, which also would be quite welcome. Ramekins seem to be associated with rich desserts, possibly the reason their name is one of my favorite words.
Ramekin
Re: Ramekin
The preparation of cheese, breadcrumbs and eggs sounds awfully like a soufflé, which is traditionally baked in a larger vessel resembling a ramekin. I quite fancy the version that incorporates chocolate.
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